Ginger Lemon Squash

Scorching Summers require plenty of liquid intake. It is always suggested that we keep ourselves hydrated. Having born and bred in an Island nation, and lived in a tropical country like India for over 50 years, I have always been a great fan of home made food. This includes juices and jams and whatever you can name it. 

Summers are a treat for the family when I tirelessly make Squashes and Juices for all us. I can proudly say that my family is quite pampered by these, that they do not look for it outside of our home. 

Here is a simple recipe for you all to try at your homes. Go on and pamper your loved ones!

Ingredients: 

1 1/2 cups lemon juice

1 cup strong ginger juice (Approx 200 gms ginger)

5 cups sugar

2 1/2 cups water

Pinch of citric acid

Method: 

1. Squeeze lemon juice & refrigerate. 

2. Chop ginger, add little water & grind in a mixer. 

3. Squeeze out juice & keep aside. 

4. Place sugar & water in a heavy pan & bring to a boil. 

5. Add citric acid & boil to remove scum. 

6. Turn off flame & cool the syrup completely. 

7. Add the juices. Do not disturb the ginger juice as residue settles at bottom. 

8. Mix well & store in refrigerator. 

9. Make squash with chilled water at the ratio of 1:4. 

10. Enjoy the refreshing natural juice.

Refreshing juice ready