Ribbon Pakoda & Murukku

I am sure for those of you who indulge in Diwali Savouries would also have Ribbon Pakoda as their favourite. It is a delicacy indeed and one can munch on forever. 

Ingredients: 

4 cups ground rice flour

2 cups gram flour

150 gm slightly melted butter
3 tsp chili powder

small piece of asafoetida

salt to taste

oil to fry.

Method: 

1. Sieve rice flour & gram flour. 

2. Add chili powder & rub in the melted butter.
3. Mix asafetida & salt in 2 cups water. 

4. Take small portion of flour to make dough with little water. 

5. Heat oil & fry ribbon murrukkus.