Monday, November 9, 2015

Ribbon Pakoda & Murukku

I am sure for those of you who indulge in Diwali Savouries would also have Ribbon Pakoda as their favourite. It is a delicacy indeed and one can munch on forever. 


4 cups ground rice flour
2 cups gram flour
150 gm slightly melted butter
3 tsp chili powder
small piece of asafoetida
salt to taste
oil to fry.


1. Sieve rice flour & gram flour. 
2. Add chili powder & rub in the melted butter.
3. Mix asafetida & salt in 2 cups water. 
4. Take small portion of flour to make dough with little water. 
5. Heat oil & fry ribbon murrukkus. 

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