Monday, November 9, 2015

Rava Laddu

This is one of the easiest recipes that can be tried even by someone who has never entered the kitchen for sweet preparation. 

Though I do not find it very sweet, my daughter always feels it can be a bit less sweet. Feel free to work around the recipe a bit to suit your taste buds.

1 cup semolina
1½ cup sugar
1 tbsp ghee to roast cashew & raisins
1 tsp cardamom powder
2 tbsp raisins
4 tbsp chopped cashew nuts
½ cup melted ghee

1. Roast cashew and raisins in 1 tbsp ghee and keep aside. 
2. Dry roast the semolina and cool. 
3. Mix with sugar and mill. 
4. Mix cardamom powder, cashew nuts and raisins. 
5. Divide into 3 or 4 portions. 
6. Pour hot melted ghee into each portion one by one. 
7. Make Laddus while still hot.

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