Rava Laddu

This is one of the easiest recipes that can be tried even by someone who has never entered the kitchen for sweet preparation. 

Though I do not find it very sweet, my daughter always feels it can be a bit less sweet. Feel free to work around the recipe a bit to suit your taste buds.

Ingredients: 

1 cup semolina

1½ cup sugar

1 tbsp ghee to roast cashew & raisins

1 tsp cardamom powder

2 tbsp raisins

4 tbsp chopped cashew nuts

½ cup melted ghee

Method: 

1. Roast cashew and raisins in 1 tbsp ghee and keep aside. 

2. Dry roast the semolina and cool. 

3. Mix with sugar and mill. 

4. Mix cardamom powder, cashew nuts and raisins. 

5. Divide into 3 or 4 portions. 

6. Pour hot melted ghee into each portion one by one. 

7. Make Laddus while still hot.