Seven cup Burfi

Our Diwali Sweets are never complete without Milk Toffee which is a Srilankan delicacy. The recipe of which has already been updated on our blog. I decided to change that this year and made the Seven cup burfi. 

This is a simple and a yummy sweet and you cannot stop with just one.

Ingredients: 

1 cup gram flour

½ cup plain khoa

½ cup finely scraped coconut

1 cup milk

1 cup ghee

2 tsp cardamom powder

2 ¾ cups sugar

Method: 

1. Grease a 11/9” tray with butter & set aside. 

2. Roast the gram flour until you get an aroma.

3. Keep aside to cool. 

4. Add coconut & khoa to flour & mix well with a ladle. 

5. Heat 1/2 of the ghee in a heavy pan & turn off the fire. 

6. Add the flour mixture & stir briskly. 

7. Mix in the sugar & milk & turn on the flame. 

8. Stir continuously on moderate flame. 

9. When the mixture begins to thicken slightly, start adding ghee little at a time & stir. 

10. When the mixture begins to bubble & leave the sides of pan pour into the tray & smooth. 11. Cut into squares after 5 minutes while still warm.